A Beginners Guide To

Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. On top of that around 420000 persons die each year due to food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. It is imperative that you use enough soap and warm water when cleaning your hands. When using warm water, you will be eliminating the bacteria, hence this is quite necessary. This is quite important as lack of doing this is essentially like not cleaning your hands at all. Furthermore, you need to ensure you are doing this at the right times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
One feature of food safety that is time and again disregarded is how you store food. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. You can void this by simply placing them in the fridge after cutting them. Moreover, not only should the food be stored but it should be done in the correct order. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates